Areas of focus to improve poultry sustainability by 2035

Defining what sustainability is and how to improve it can be a daunting topic for poultry producers. This is because its challenging to find the right areas to focus on while balancing animal welfare, environmental impacts such as greenhouse gas (GHG) emissions, affordability, and consumer, investor and regulator expectations.

According to Darling Ingredients Director of Sustainability Ethan Carter, producers should start by viewing sustainability in a way that meets the needs of this generation without compromising the ability of future generation to meet their own needs.

Read more