Salisbury, MD — Perdue Farms, the 103-year-old, family-owned company and fourth-largest producer of chicken products in the United States,...
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WASHINGTON — The North American Meat Institute (NAMI) announced on April 17 that Kelsey Carlson would work as the association’s...
Read PostA growing number of foodservice chains are positioning chicken over beef as the star of their menus. “Right now, in foodservice and retail...
Read PostPost Malone may be best known as a rapper, singer and producer, but his latest collaboration is a bright pink Raising Cane’s. “I have...
Read PostSPRINGDALE, ARK. – As part of its new health-and-wellness campaign, Tyson announced a new digital tool designed to improve the health of its...
Read PostWith consumer concerns about sustainability at all-time high, retailers and foodservice are prepping for the dawn of the climavore. Will this new...
Read PostComedian and actress Amy Sedaris is using Hillshire Farm deli meats to create flavor-packed sandwiches inspired by some of her famous friends....
Read PostOAKWOOD, GA. — Four Wayne-Sanderson Farms team members were recognized in the International Production and Processing Expo’s Young...
Read PostDonnie Smith, CEO of Livingston, California-based Foster Farms, revealed during his keynote address at the National Grain and Feed...
Read PostConsumer habits, behaviors and desires change rapidly and it can be difficult to tell the difference between a long-lasting trend and a passing...
Read PostSince 1979, the National Protein and Food Distributors Association Scholarship Foundation has awarded over $2,000,000 in scholarships to students...
Read PostJones Poultry, a family-owned poultry processing company, announced today that it will expand in Hannibal, investing $6 million and creating 50 new...
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