Designing an Effective and Compliant FSVP ProgramA seminar for importers, brokers and distributors of foods, food ingredients and food packaging...
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Donnie King, chief operating officer of Tyson Foods, has been promoted to president and chief executive officer of the company, effective...
Read PostThat's right...get ready to build connections and catch up with friends, peers, customers and vendors. Join other protein leaders at the National...
Read PostRandall Foods, a provider of fresh poultry and meat products and a portfolio company of private equity firm Highview Capital, announced that food...
Read PostSome of the food trends shaped by COVID-19 could have lasting effects on the behavior of chicken consumers. “The first few months of the...
Read PostQuick service restaurant (QSR) chain Chick-fil-A announced plans to open its first virtual brand, Little Blue Menu. “At Chick-fil-A,...
Read PostPress Release ST MARYS, GA – May 17, 2021– The National Protein and Food Distributors Association (NPFDA) membership approved a name...
Read PostFrom the chicken sandwich wars to ghost kitchens, chicken offerings were popular with consumers during COVID-19. “Chicken for sure thrived...
Read Posthttps://assets.noviams.com/novi-file-uploads/npfda/PR_-_Tim_Lombardo__New_EAS_Senior_Director_for_Food_Consulting_Services-a56c97ce.pdf
Read PostThe COVID-19 pandemic gave both opportunity and pressure to food producers looking to communicate and engage with consumers. “Brands that...
Read PostIt is with great pleasure that we announce the promotion of Ms. Mariss Hans to General Manager at Foodlinx. Mariss joined the company six years ago...
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