Processing 2035: Doing more with less [PODCAST]

Broiler processors continuously aim to enhance the value, convenience, and taste for consumers. With growing concerns over climate change and environmental impact, they face increasing pressure to create circular supply chains and minimize resource use. Balancing energy conservation, water reuse, and packaging recycling with food safety, product convenience, and cost is essential. Join Oliver Hahn, CEO of BAADER Poultry USA; Jay Russell, regional sales director at Marel Inc.; and Shawn Harris, executive director at Sealed Air Corporation, for a discussion.

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