Stepping up food safety
Dawn Lynch at House of Raeford Farms is not interested in bragging about her new position with the poultry company.
The Rose Hill, NC-based poultry processor was proud to be promoting Lynch to the new job in June and wants her at the center of its food safety efforts.
Before the new job, Lynch only worked at the Wallace, NC, location for House of Raeford. She will still lead that effort for quality assurance but will travel to other ready-to-cook plants in the southeast about every six weeks.