Back to Events

2026 NPFDA Spring Exchange Asheville, NC

Monday, April 13, 2026 at 4:00 PM (EDT) to Wednesday, April 15, 2026 at 7:30 PM (EDT)

Event Details

The NPFDA Spring Exchange is a unique opportunity for NPFDA members to connect with colleagues and to learn from industry experts. Attendees represent the diversity of NPFDA's membership, including distributors, processors, and allied members. 

  • Tuesday keynote speaker: Julie Anna Potts, President and CEO, Meat Institute
  • Tuesday afternoon: Golf at Grove Park Inn & Spa (sold out)
  • Wednesday: Industry Panel featuring Wayne Morgan, Allen Harim, Victoria Olo, Americold, and Joe Dokus, North Carolina Ports
  • Wednesday afternoon: New Belgium Brewery Production Tour 
  • OR Clay Sport Shooting at Biltmore Estates (sold out)
  • Upon registration, attendees will have access to discounted ticket pricing to visit Biltmore Estates separately

2026 Sponsorship information may be found here and range from $525-$1,500. **Logos due by March 25 for inclusion in printed materials.**

Hotel
Experience Asheville's charm like never before at Cambria Downtown Asheville. Immerse yourself in this vibrant city's sights, sounds, and flavors from the front-row seats.

  • Room rate, run of hotel: $149.00 per night, excluding taxes and fees
  • Hotel cut off date: 03/23/2026
  • Hotel room block link in confirmation

Travel Options to Asheville

Registration prices increase April 1, 2026
 - NPFDA Members - Before April 1: $460 | After April 1: $660
 - Non-member Guests - Before April 1: $790 | After April 1: $1,150
 - Spouse/Non industry Guests - Before April 1: $360 | After April 1: $500

Optional suggested Scholarship Foundation donation is $25. Just zero out if you'd prefer to donate later.

For More Information:

National Protein & Food Distributors Association Logo 1270 Caroline St. NE Ste. D-120, #534
Atlanta, Georgia 30307
USA
(912) 439-3603

Tentative Agenda Subject to Change

Unless otherwise noted all events take place at  Cambria Downtown Asheville
Note: All times are Eastern

Monday, April 13, 2026  Activity
 4:00 pm - 5:00 pm Registration Open
6:30 pm - 7:30 pm Opening Welcome Reception
7:30 pm Enjoy local restaurants
Tuesday, April 14, 2026  
 7:00 am -11:30 am Registration Open
 8:00 am - 9:00 am Breakfast Buffet
 9:00 am -10:15 am Keynote by Julia Anna Potts
President & CEO
Meat Institute
1:00 pm Golf - $165; club rental separate
Grove Park Inn & Spa 
6:30 pm - 9:30 pm NPFDA Big Night Out
Hemingway’s Terrace
Wednesday, April 15, 2026  
 7:30 am -12:00 noon Registration
 8:00 am - 9:00 am Breakfast Buffet
9:00 am - 10:15 am Industry Panel 
Ports, Exports, Storage
2:00 pm start for all Clay Shooting - $175
Biltmore - Sold out
1:00 - 2:30 pm 

New Belgium Brewery Production Tour
$25
Arrive by 12:45 pm
Transportation provided

 6:30 pm - 7:30 pm Closing Reception
 7:30 pm Enjoy local restaurants
Thursday, April 16, 2026  
Safe travels home