Industry News

Access to the right information can help you stay ahead of the competition and improve your bottom line, NPFDA provides you with a variety of industry articles and topics to keep you abreast of news, happening and events affecting the industry.

Industry News Member News Member News : Opportunity Board

Clear marketing can boost brand reputation for broiler companies looking to connect with environmentally-conscious consumers.

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Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Jody Hallman, VP, integrated marketing, Perdue Foods, discuss how an innovative...

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Two major forces fueling consumer perceptions of health and nutrition are driving increased interest in proteins in 2025.

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Data reveals generational differences in purchasing behavior and taste profiles for poultry.

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Salmonella interventions are working, consumer confidence in chicken products is growing and consumption continues to increase.

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LTO growth is surpassing the number of new core items as menus rebuild

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Younger shoppers prioritize digital tools, online grocery access and responsible sourcing.

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Social media campaign featuring Wayne Brady drives Air Fryer Ready Crispy Wing sales.

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The technologies of today could change how the chicken industry engages with the consumer of tomorrow.

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The transaction is effective immediately and Wayne-Sanderson Farms expects minimal changes to day-to-day operations.

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From air fryer-ready products to single-serving cuts, advances in technology have helped the industry transform whole birds into options that reduce...

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Finding ways to improve productivity and save costs are crucial to implementing new strategies to reduce environmental impact.

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