Perdue Farms Chairman Elected to the Meat Industry Hall of Fame Class of 2020
Date postedOctober 2, 2020
Under his leadership, Perdue Foods has grown from an East Coast-centered label of premium fresh chicken to a national roster of premium protein brands, which includes turkey, pork, beef, and lamb, and Perdue AgriBusiness from a regional grain and oilseed business to a multi-faceted international player.
Jim holds multiple degrees and is a member of the board of the National Chicken Council. He is active in the local community, serving on the boards of the Oyster Recovery Partnership and the Handy Seafood Company, and participating in the Salisbury University’s Perdue School of Business Entrepreneur Program.